Fermentation workshop: preserving the season's harvest in salt brine

Name: Fermentation workshop: preserving the season's harvest in salt brine
Start: 2026-09-04T15:00:00+00:00
End: 2026-09-04T17:30:00+00:00
Location: Zestii Kitchens Kallio, Kaarlenkatu 15, 00530 Helsinki, Finland

Fri, Sep 4, 2026 — Zestii Kitchens Kallio, Kaarlenkatu 15, 00530 Helsinki, Finland, Helsinki, Finland

Join Slow Food Helsinki and Zestii Kitchens for a Friday evening workshop exploring fermentation and its deep connections to food, culture, sustainability, and multispecies belonging. Together, we will use the season's fresh produce to preserve and transform flavours as summer gives way to autumn.…

Presented by Slow Food Helsinki

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